Chickpea Pot

Chickpeas are an ancient crop that has been grown for 100s of years. They may have been grown in Turkey nearly 7, 400 years ago. Ottoman Turks have bought it with them to these parts of the world b/c Chickpeas store really well, are easy to transport, cultivate & are high in nutritive value. Considered to be the staple food of Middle Eastern, African & Indian cuisines, nowadays they are finding their way on our plates more & more & in various modern & interesting dishes guaranteed to tickle your fancy.

Stavite meso u serpu, stavite 2-3 lovorova lista, dobro prekrijte vodom i skuhajte.
2. Zaprzite na malo ulja crni i beli luk.
3. Dodajte mrkvu-proprzite.
4. Dodajte papriku-proprzite.
5. Dodajte celer-proprzite.
6. Dodajte krompir-proprzite.
7. Dodajte crvenu papriku-proprzite.
8. Dodajte meso-proprzite.
9. Dodajte oprani i iscedjeni slanutak-proprzite
10. Uspite vodu u kojoj se kuhalo meso (bacite lovorove listove koji su bili u serpi sa mesom) da se sve prekrije-ne previse, mozete dodavati jos po potrebi-da ne bude kao supa nego gusce.
11. Stavite jos 2-3 lovorova listica i ostavite da kuha na tihoj vatri dok se svo povrce ne skuha (meso bi trebalo da je vec skuhano).
12. Zacinite po zelji.